Product description
From Italian tradition, the Fratelli Pizza Stone transforms your kitchen oven into an old-world brick hearth that keeps crusts crispier and infuses food with delicious brick-hearth flavor. Be the professional pizza maker using this Fratelli Pizza Stone and wooden baking peel. Our set includes a hefty 4 kg stone which retains heat better, keeps even cooking temperature and excellently absorbs moisture from dough so your pizza crusts are always crispy. The professional peel lets you slide your pizza onto and off of the stone with greater ease. Whether you’re a pepperoni fan or love a veggie, this set will last through dozens of pizza parties and other meals.
HOW TO USE YOUR FRATELLI STONE?
Simply place our Fratelli Pizza Stone in your oven on the lowest oven shelf, pre-heat at maximum temperature for approx. 30 -40 minutes
Shape dough (recipes and know-how included in enclosed to pizza set booklet) on top of pizza peel, dusted first with cornmeal to aid sliding pizza off onto stone
Top pizza with toppings (tomato sauce, mozzarella cheese, pepperoni, ham mushrooms, olives etc.)
Slide pizza on hot stone with peel using quick, jerking motions
Bake 20 – 25 minutes
Use peel to remove pizza from oven when crust is browned and crispy
Don’t wash the stone, simply scrape, brush and wipe off with clothe
The Fratelli Pizza Stone will gradually darken and become “seasoned” with use. The cooking characteristics will also become enhanced with use.
Properly cared for, your stone will never need to be replaced!
